President of the United States : Barack Obama,say to thank you for a state dinner during his visit to Indonesia. Barack Obama says to thanks for the Fried Rice, meatballs, Emping and Crackers. We all be proud, Barack Obama because they liked the usual dishes we ate for breakfast or dinner.
Fried Rice (hanzi) is a type of dish made from rice fried with spices and other ingredients. Fried Rice is a very popular food in the area east asia and southeast asia.
Perhaps you are there outside of Asia, want to make this dish at home you own, what needs to be prepared to make fried rice:
1. Provide rice as the main ingredient for making fried rice. If the rice does not become your staple foods you usually eat at home, then you can buy it at a typical restaurant asia
2. Prepare ingredients such as: Salt, Chili, Onion, Garlic, and Seasonings Taste.
3. Prepare materials - supplementary material that will make Fried Rice are becoming increasingly delicious. Complementary materials are often used to make fried rice is: Sausage, Ham meat, shrimp, squid, eggs, and so forth.
Seasoning that will be made to prepare for servings of fried rice you are:
1. 10 pieces of hot pepper (to taste if you like spicy)
2. 6 pieces of red onion
3. 2 pieces of garlic
4. Salt to taste
5. Powdered Sugar Enough
6. Taste seasoning Moderation
1. Provide rice as the main ingredient for making fried rice. If the rice does not become your staple foods you usually eat at home, then you can buy it at a typical restaurant asia
2. Prepare ingredients such as: Salt, Chili, Onion, Garlic, and Seasonings Taste.
3. Prepare materials - supplementary material that will make Fried Rice are becoming increasingly delicious. Complementary materials are often used to make fried rice is: Sausage, Ham meat, shrimp, squid, eggs, and so forth.
Seasoning that will be made to prepare for servings of fried rice you are:
1. 10 pieces of hot pepper (to taste if you like spicy)
2. 6 pieces of red onion
3. 2 pieces of garlic
4. Salt to taste
5. Powdered Sugar Enough
6. Taste seasoning Moderation
Then step - step is carried out are:
1. Blend all the spices in a blender
2. Prepare your Teflon pans and input gorang oil to taste
3. Cook until fragrant spices into the pan
4. Enter the additional material that you want according to your desired
5. Put the rice into spice and supplementary materials are fried in oil. Stir for 10 minutes until evenly mixed herbs and rice becomes hot.
6. Add the fried onion crackers or as a complement to your dishes
1. Blend all the spices in a blender
2. Prepare your Teflon pans and input gorang oil to taste
3. Cook until fragrant spices into the pan
4. Enter the additional material that you want according to your desired
5. Put the rice into spice and supplementary materials are fried in oil. Stir for 10 minutes until evenly mixed herbs and rice becomes hot.
6. Add the fried onion crackers or as a complement to your dishes
Special Fried Rice
Special fried rice made with eggs and sausage complementary materials. This dish is usually served in the morning when we had breakfast before leaving office.

Source: Nasi Goreng Sederhana
Seafood Fried Rice
Seafood Fried Rice with ingredients to complete various types of seafood such as fish, shrimp, or squid. Seafood fried rice is a special menu that often you meet at a formal event with your colleagues in a hotel or restaurant.

Source: Nasi Goreng Seafood
Cheese Fried Rice
You can add cheese to your special fried rice, ready to be presented together at dinner with your family.

Source: Nasi Goreng Keju
Java Fried Rice
This is a special menu if you plan to vacation to Indonesia, particularly the island of Java.

Source: Nasi Goreng Jawa
Hopefully this will make a reference for you all to present a menu of typical South-East Asia especially Indonesia into delicious meals in your home with the family. Keep tried at home.
Indonesia has several traditions and customs and it is best if you know them beforehand. Some of them are:
Bahasa Indonesia is relatively simple and by using a few phrases or sentences, you’ll be more appreciated and respected. You can find Indonesian phrase books in good book shops.
The Arts and Celebrations
Then there are the exciting simulated tribal wars in the Wamena valley of Papua, the bull races on the island of Madura held as thanksgiving after the harvest, as well as the “nyale” festival in Lombok, to collect the sea worms that appear here each February only, and many more events on all islands. And to top it off is the event of complete silence called “nyepi” in Bali, the day of meditation for the entire island, when all lights, fires, sounds, including planes and cars are barred for 24 hours! The Balinese have mooted that “nyepi” becomes an international tradition that will greatly reduce pollution and global warming.
Indonesia’s moderate climate throughout the year, its fertile soil brought about by lava, and its minerals found on land and in the sea caused by volcanic eruptions, have made this the ideal habitat for a large number of unique and endemic flora and fauna. Indonesia has among the most diverse variety of species of animal life on land and in the seas found anywhere in the world.
Indonesia’s wildlife varies from the Java mouse deer (or kancil) and the one-horned rhino to the Sumatran and Kalimantan Orang Utan, the Sulwesi anoa (a small water buffalo), the prehistoric giantKomodo lizard to the exotic Bird of Paradise in Papua.
The Republic of Indonesia is the largest archipelago in the world comprising 17,504 large and small tropical islands fringed with white sandy beaches, many still uninhabited and a number even still unnamed. Straddling the equator, situated between the continents of Asia and Australia and between the Pacific and the Indian Oceans, it is as wide as the United States from San Francisco to New York, equaling the distance between London and Moscow. Indonesia has a total population of more than 215 million people from more than 200 ethnic groups. The national language is Bahasa Indonesia.
Culturally, Indonesia fascinates with her rich diversity of ancient temples, music, ranging from the traditional to modern pop, dances, rituals and ways of life, changing from island to island, from region to region. Yet everywhere the visitor feels welcomed with that warm, gracious innate friendliness of the Indonesian people that is not easily forgotten. 





















